The cultivation of aromatic plants is becoming increasingly popular for all its nutritional benefits.
They are also known as Culinary plants or “Condimentary” as they are used as condiments in the kitchen.
Some of them, in addition, may have a medicinal use.
Check our catalog of aromatic seeds.
Having an orchard of aromatic plants allows you to have them whenever you need them to round out your recipes.
In addition, they will always be fresh and you will have them at hand.
Their cultivation is very easy, they are plants that adapt well to small spaces.
If anything characterizes the cultivation of aromatic plants is that they need light.
So a good tip is to have them in bright areas, but without excessive heat,
especially in summer. As for irrigation, consult the specifications for each variety,
since some need more water and others less.
If you are thinking of planting different varieties of aromatic seeds in a single pot
take into account the irrigation factor and group them for need of water.
Euro Garden Thyme Premium Quality Seeds (Made in Spain) by EuroGarden
Woody shrub with evergreen leaves whose height reaches 50 cm.
Aromatic plant of intense perfume
Thyme needs direct sun exposure or partial shade.
The watering’s have to be provided regularly after the transplant and gradually reduce the water supply.
The transplant is done in the fall. It can be grown in pots of 20 liters.
Thyme is common in Mediterranean cuisine. For its intense smell and recognizable flavor is in multiple recipes,
and is common in steeds, grills, pickles, marinades, marinades and dressings.
It is used both fresh and dry.
Formerly it was also used for medicinal purposes and still today we find it in infusions.